The culinary term for meat from bovines such as the cow, bull, bullock (young bull) or steer (castrated male 2 to 4 years old).It is prominent in the cuisines of North and South America, Europe, Australia and the Middle east, but forbidden in India. A variety of cuts are available, and these can be cooked a number of different ways.
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/beef-001.png?itok=Umf_1UM9&description=Beef
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles-oi-syntages/eykoli-anapodogyristi-milopita
[9] https://www.gourmed.net/syntages/eykoles-syntages/fakes-me-zymarika-kai-dyosmo
[10] https://www.gourmed.net/syntages/oles/kotompoykies
[11] https://www.gourmed.net/syntages/aggliki-hristoygenniatiki-poytigka
[12] https://www.gourmed.net/syntages/voloi-me-hoirino
