A small, daisy-like flower with white or yellow petals around a yellow centre, native to Europe and North America. It is usually made into a tea to which honey or lemon are often added, and has been found to reduce stress and induce sleep among other therapeutic qualities.
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[12]Links
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/caciocavallo
[7] https://www.gourmed.net/en/glossary/cantaloupe
[8] https://www.gourmed.net/en/recipes/low-budget/rusks-tomatoes-and-greek-traditional-cheese-kopanisti-mykonos
[9] https://www.gourmed.net/en/recipes/fish-and-bulgur-balls-stuffed-kalamata-olives
[10] https://www.gourmed.net/en/recipes/easy-do/classic-halvah-semolina
[11] https://www.gourmed.net/en/recipes/easy-do/quince-oven-spices
[12] https://www.gourmed.net/en/recipes/all/griskin-tomato-and-mint-sauce
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