A small, daisy-like flower with white or yellow petals around a yellow centre, native to Europe and North America. It is usually made into a tea to which honey or lemon are often added, and has been found to reduce stress and induce sleep among other therapeutic qualities.
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[12]Links
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[6] https://www.gourmed.net/en/glossary/caciocavallo
[7] https://www.gourmed.net/en/glossary/cantaloupe
[8] https://www.gourmed.net/en/recipes/octopus-and-potato-salad-green-beans
[9] https://www.gourmed.net/en/recipes/baklavou-mytilini
[10] https://www.gourmed.net/en/recipes/veal-fillet-wine-and-thyme
[11] https://www.gourmed.net/en/recipes/all/greek-grain-and-bean-salad
[12] https://www.gourmed.net/en/recipes/chickpea-and-couscous-croquettes
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