A small, daisy-like flower with white or yellow petals around a yellow centre, native to Europe and North America. It is usually made into a tea to which honey or lemon are often added, and has been found to reduce stress and induce sleep among other therapeutic qualities.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/arnaki-exohiko
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[12] https://www.gourmed.net/syntages/oles/gayros-pastos-antsoygia
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