A common household herb and the smallest species of edible onion, with long, thin, bright green, tubular leaves and purple flowers. The chopped leaves have a mild onion flavor and are used as a garnish or for seasoning.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/chili-peppers
[7] https://www.gourmed.net/en/glossary/cilantro
[8] https://www.gourmed.net/en/recipes/all-recipes/prawns-and-avocado-salad
[9] https://www.gourmed.net/en/recipes/all-recipes/harira-soup
[10] https://www.gourmed.net/en/recipes/duck-olives
[11] https://www.gourmed.net/en/recipes/squidink-risotto
[12] https://www.gourmed.net/en/recipes/easy-do/salmon-tartare-apples
