A common household herb and the smallest species of edible onion, with long, thin, bright green, tubular leaves and purple flowers. The chopped leaves have a mild onion flavor and are used as a garnish or for seasoning.
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[7] https://www.gourmed.net/glossary/la-la
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[9] https://www.gourmed.net/syntages/eykoles-syntages/fonty-sokolatas-me-frouta
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[12] https://www.gourmed.net/syntages/grigores/alioli-ntip-me-skordo-kai-elaiolado
