A large fish with a snake-like body, either ash-black or light chestnut in colour, with a white belly, sometimes weighing up to 19 kilos. Its tender, white flesh is used to make fish soup.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/colander
[7] https://www.gourmed.net/en/glossary/corn
[8] https://www.gourmed.net/en/recipes/healthy/spring-salad-lettuce-avocado-and-fresh-mushrooms
[9] https://www.gourmed.net/en/recipes/all-recipes/cevapcici-croatian-meat-kebab
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[11] https://www.gourmed.net/en/recipes/easy-do/kopanisti-cheese-pie
[12] https://www.gourmed.net/en/recipes/roasted-leg-lamb-potatoes