A large fish with a snake-like body, either ash-black or light chestnut in colour, with a white belly, sometimes weighing up to 19 kilos. Its tender, white flesh is used to make fish soup.
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles-oi-syntages/sokolatenio-mpiskotoglyko
[9] https://www.gourmed.net/syntages/soypia-me-mayro-pilafi-ryzi
[10] https://www.gourmed.net/syntages/kala-fthina/kotopita
[11] https://www.gourmed.net/syntages/grigores/kroketes-solomoy-kai-kamamper
[12] https://www.gourmed.net/syntages/eykoles-syntages/mpakaliaros-me-lahanika-stin-katsarola
