A large fish with a snake-like body, either ash-black or light chestnut in colour, with a white belly, sometimes weighing up to 19 kilos. Its tender, white flesh is used to make fish soup.
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[11]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/liker-krana
[9] https://www.gourmed.net/syntages/paidikes-geyseis/korinthiaki-stafida-glyko-toy-koytalioy
[10] https://www.gourmed.net/syntages/oles/arni-me-soypa-aygolemono
[11] https://www.gourmed.net/syntages/oles/lalaggia
[12] https://www.gourmed.net/syntages/oles/kotompoykies
