Also called Pineapple Guava, a green, egg-sized, ellipsoid fruit, with a rough, inedible rind, and a sweet, juicy, distinctively aromatic flesh, eaten by cutting the fruit in half and scooping out the centre.
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[8] https://www.gourmed.net/en/recipes/child-friendly/stuffed-tomatoes-domates-gemistes
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[12] https://www.gourmed.net/en/recipes/tajine-el-khoukh-algerian-stuffed-peaches