Also called Pineapple Guava, a green, egg-sized, ellipsoid fruit, with a rough, inedible rind, and a sweet, juicy, distinctively aromatic flesh, eaten by cutting the fruit in half and scooping out the centre.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kokoretsi-o-mezes-toy-pasha
[9] https://www.gourmed.net/syntages/eykoles-syntages/makaronosalata-me-lahanika-horiatiki
[10] https://www.gourmed.net/syntages/i-astakosalata-toy-ekatommyrioyhoy
[11] https://www.gourmed.net/syntages/oles-oi-syntages/mproysketa-kalokairini-me-garida-kai-rodakino
[12] https://www.gourmed.net/syntages/psito-katsarolas-svismeno-me-mpyra-kai-kokkino-lahano
