A type of Greek egg noodle, made in linguine-sized strips and then cut into small squares, often eaten in soups and casseroles and with meat.
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[6] https://www.gourmed.net/en/glossary/hazelnut
[7] https://www.gourmed.net/en/glossary/hummus
[8] https://www.gourmed.net/en/recipes/low-budget/basbousa
[9] https://www.gourmed.net/en/recipes/low-budget/bruschetta-greek-graviera-cheese-crete-and-grilled-vegetables
[10] https://www.gourmed.net/en/recipes/quick/soup-spicy-north-african-soup-capers-np
[11] https://www.gourmed.net/en/recipes/all-recipes/cheese-pie-tiropita
[12] https://www.gourmed.net/en/recipes/all/easy-fish-swordfish-kebabs