A type of Greek egg noodle, made in linguine-sized strips and then cut into small squares, often eaten in soups and casseroles and with meat.
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[6] https://www.gourmed.net/en/glossary/hazelnut
[7] https://www.gourmed.net/en/glossary/hummus
[8] https://www.gourmed.net/en/recipes/all-recipes/pastaflora
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[10] https://www.gourmed.net/en/syntages/oles-oi-syntages/bream-carpaccio-spiced-chios-mastiha
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