A type of Greek egg noodle, made in linguine-sized strips and then cut into small squares, often eaten in soups and casseroles and with meat.
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[12]Links
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/keik-sokolatas-se-formakia
[9] https://www.gourmed.net/syntages/eykoles-syntages/lahanoryzo
[10] https://www.gourmed.net/syntages/melitzanes-me-saltsa-ntomatas-kai-skordoy
[11] https://www.gourmed.net/syntages/oles-oi-syntages/mageiritsa-gia-hortofagoys
[12] https://www.gourmed.net/syntages/paidikes-geyseis/fistikia-karamelomena
