A Levantine Arab appetizer, dip or meze made from cooked and pureed chickpeas mixed with olive oil, tahini, lemon juice and garlic, and eaten scooped with pita bread.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/hilopites
[7] https://www.gourmed.net/en/glossary/jalapeno-chili
[8] https://www.gourmed.net/en/recipes/quick/artichokes-rocket-and-pecorino
[9] https://www.gourmed.net/en/recipes/all-recipes/bajadera
[10] https://www.gourmed.net/en/recipes/all-recipes/nut-and-spice-rolls-syrup
[11] https://www.gourmed.net/en/recipes/children/little-cheese-pies-aromatic-herbs-tyropitakia
[12] https://www.gourmed.net/en/recipes/all/gavros-small-fish-similar-anchovies