A Levantine Arab appetizer, dip or meze made from cooked and pureed chickpeas mixed with olive oil, tahini, lemon juice and garlic, and eaten scooped with pita bread.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[8] https://www.gourmed.net/syntages/arnaki-ragoy-me-damaskina
[9] https://www.gourmed.net/syntages/eykoles-syntages/kremmydosoypa-me-kappaki-apo-freskia-sfoliata-psygeioy-pilsbury
[10] https://www.gourmed.net/syntages/karyotiko-eidos-melitzanosalatas
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[12] https://www.gourmed.net/syntages/oles/patates-giahni-me-elies
