A small, egg-sized, oblong berry with fuzzy green-brown skin and juicy, lime-green flesh dotted with edible black seeds. It tastes like a cross between a gooseberry and a strawberry, and can be eaten as a snack. It grows in temperate climates.
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[12]Links
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/kefalotyri
[7] https://www.gourmed.net/en/glossary/kolios
[8] https://www.gourmed.net/en/recipes/all-recipes/steamed-koutsomoura-red-mullet-family-garlic-and-rosemary
[9] https://www.gourmed.net/en/recipes/shrimp-tomato-and-feta-cheese-garides-saganaki
[10] https://www.gourmed.net/en/recipes/quick/martini-and-lemon-balm-flounder
[11] https://www.gourmed.net/en/recipes/easy-do/yogurt-and-avocado
[12] https://www.gourmed.net/en/recipes/muhallebili-baklava-lebanon-baklava
