A small, egg-sized, oblong berry with fuzzy green-brown skin and juicy, lime-green flesh dotted with edible black seeds. It tastes like a cross between a gooseberry and a strawberry, and can be eaten as a snack. It grows in temperate climates.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/kiwi-fruit_0.jpg?itok=CXuE-BSs&description=Kiwi fruit
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kolokythopita
[9] https://www.gourmed.net/syntages/oles/psito-arni-me-giaoyrti-tave-kosi
[10] https://www.gourmed.net/syntages/grigores/psari-moyggri-psito
[11] https://www.gourmed.net/syntages/kritiki-myzithropita-me-kreas
[12] https://www.gourmed.net/syntages/paidikes-geyseis/trahanas-me-manitari
