The resin produced my the Mastic tree, grown in the Mediterranean, Middle East and Egypt. The pale yellow liquid is sun-dried into hard, brittle drops, initially bitter in flavour, but piney and cedary when chewed. It is used in gum, ice-cream and liqueurs.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/marjoram
[7] https://www.gourmed.net/en/glossary/mavrodafni
[8] https://www.gourmed.net/en/recipes/shrimp-tomato-and-feta-cheese-garides-saganaki
[9] https://www.gourmed.net/en/recipes/all/mini-kourambiedes-traditional-almond-cookies
[10] https://www.gourmed.net/en/recipes/lentil-burgers
[11] https://www.gourmed.net/en/recipes/all/lebanese-fish-kibbe-kibbet-samak
[12] https://www.gourmed.net/en/recipes/crunchy-kataifi-phyllo-bitter-orange-cream-and-apricot-sauce