Mavrodafni
A black, wine grape variety from the region of Achaia in the North Peloponnese in Greece, as well as the sweet, fortified dessert wine from this grape, dark purple-brown in colour, with a rich, fruity, chocolaty aroma and flavour.
Print
Email
Most Popular recipes
Related articles
This slow cooked lamb ragout is so rich and full of interesting flavors. Serve hot with fresh bread.
Delicious, crispy and juicy these fried mushrooms are the perfect vegan finger-food appetizer.
It's one of the most traditional ways to treat green olives before serving them. Choose green olives from Chalkidiki,...