Published on gourmed.net (https://www.gourmed.net)

Home > Octopus

Octopus

A cephalopod mollusc found worldwide in warm seawater, with eight tentacles covered in suction cups and with no internal or external skeleton. Octopus is popular in both Japanese and Mediterranean cuisine; in the Mediterranean the carcass is pounded against the rocks in order to tenderdise the flesh, hung out to dry, and then eaten either grilled, boiled with vinegar, or stewed.

seafood, fish, grilled, baked, ouzo, mezze
O
Octopus
Most Popular recipes
Asparagus Rice Pilaf [8]
Asparagus Rice Pilaf [8]
Average: 3.5 (2 votes)
Soula's Roast Chicken [9]
Soula's Roast Chicken [9]
Average: 3.6 (5 votes)
Related articles
Lentil Burgers [10]
Lentil Burgers [10]
These vegetarian burgers are easy to make, filling, delicious, and packed with protein.
FOOD - LEBANON - FISH CAKES (KIBBET SAMAK) [11]
Lebanese fish kibbe (kibbet samak) [11]
Kibbeh, the national dish of Lebanon is a mix of ground lamb and bulgur, and can be made grilled, boiled or fried...
kataifi phylo [12]
Crunchy Kataifi Phyllo with Bitter Orange Cream and Apricot Sauce [12]
This is recipe combines various classic Greek components into a delicious dessert. The sweet but tart marmalade (orange...
Source URL:https://www.gourmed.net/en/glossary/octopus

Links
[1] https://www.gourmed.net/en [2] https://www.gourmed.net/en/glossary/all [3] https://twitter.com/share [4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/octopus&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/octopus_0.jpg?itok=ygzY7q7W&description=Octopus [5] https://www.gourmed.net/en/user [6] https://www.gourmed.net/en/glossary/nopales [7] https://www.gourmed.net/en/glossary/olive [8] https://www.gourmed.net/en/recipes/quick/asparagus-rice-pilaf-sparagopilafo-np [9] https://www.gourmed.net/en/recipes/soulas-roast-chicken [10] https://www.gourmed.net/en/recipes/lentil-burgers [11] https://www.gourmed.net/en/recipes/all/lebanese-fish-kibbe-kibbet-samak [12] https://www.gourmed.net/en/recipes/crunchy-kataifi-phyllo-bitter-orange-cream-and-apricot-sauce