Asparagus Rice Pilaf
Δημοσιέυτηκε: Wed, 06/22/2011 - 00:00 || Ενημερώθηκε: Tue, 10/14/2014 - 13:44
This healthy and satisfying vegetarian meal is so easy to prepare and so flavorful. The crunchy asparagus pieces add such a wonderful texture.
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EmailIngredients:
1 batch wild asparagus
some olive oil
one onion, finely chopped
1 cup rice for pilaf
salt and pepper
Procedure:
1. Clean and chop asparagus in 3-4 cm pieces.
2. Place the oil in the pot and sauté the onion. Add the asparagus and stir with a wooden ladle.
3. Add two and a half glasses of water, salt, and pepper.
4. Once the mixture begins to boil pour in the rice and leave it to boil on a medium temperature until it is ready.
Tips
Add plenty of cheese of your choice on top
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