A type of pasta from Southern Italy in the shape of a small ear. Each disc is approximately 2cm in diameter and dome shape with a thinner centre.
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/opal-basil
[7] https://www.gourmed.net/en/glossary/oregano
[8] https://www.gourmed.net/en/recipes/all/pastitsio
[9] https://www.gourmed.net/en/recipes/chicken-fillets-oven-orange-juice
[10] https://www.gourmed.net/en/recipes/pasta-fennel-and-sardines-pasta-che-sardi
[11] https://www.gourmed.net/en/recipes/children/tsoureki
[12] https://www.gourmed.net/en/recipes/quick/seafood-appetizer-fan-mussel-croquettes-rissoles