A type of pasta from Southern Italy in the shape of a small ear. Each disc is approximately 2cm in diameter and dome shape with a thinner centre.
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/pitsa-me-peperoni-pepperoni
[9] https://www.gourmed.net/syntages/oles/melitzanes-rola-me-tyri-kai-mpeikon
[10] https://www.gourmed.net/syntages/skepasto-manti-agrias-agkinaras-me-kappari-kai-ntomatofyllo
[11] https://www.gourmed.net/syntages/koyneli-me-saltsa-karydati
[12] https://www.gourmed.net/syntages/tyropita-tis-giagias-fainaretis