A large, round or oval fruit related to the tomato with yellow to green, smooth, shiny and bitter skin streaked with purple, a sweet, slightly acid, yellow flesh and a central mass of white seeds. It is eaten fresh or cooked in sweet or savoury dishes
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pecan-nut
[7] https://www.gourmed.net/en/glossary/persimmon
[8] https://www.gourmed.net/en/recipes/all-recipes/prawns-and-avocado-salad
[9] https://www.gourmed.net/en/recipes/all-recipes/harira-soup
[10] https://www.gourmed.net/en/recipes/duck-olives
[11] https://www.gourmed.net/en/recipes/squidink-risotto
[12] https://www.gourmed.net/en/recipes/easy-do/salmon-tartare-apples