A large, round or oval fruit related to the tomato with yellow to green, smooth, shiny and bitter skin streaked with purple, a sweet, slightly acid, yellow flesh and a central mass of white seeds. It is eaten fresh or cooked in sweet or savoury dishes
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/pepino_0.jpg?itok=lkpZx4QR&description=Pepino
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles-oi-syntages/sokolatenio-mpiskotoglyko
[9] https://www.gourmed.net/syntages/soypia-me-mayro-pilafi-ryzi
[10] https://www.gourmed.net/syntages/kala-fthina/kotopita
[11] https://www.gourmed.net/syntages/grigores/kroketes-solomoy-kai-kamamper
[12] https://www.gourmed.net/syntages/eykoles-syntages/mpakaliaros-me-lahanika-stin-katsarola