A wine that can be coloured various shades of red, produced using the juice and skins of red, purple or deep blue grapes.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/red-mullet
[7] https://www.gourmed.net/en/glossary/retsina
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[9] https://www.gourmed.net/en/recipes/all-recipes/calamari-pesto
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[12] https://www.gourmed.net/en/recipes/peppers-stuffed-quail-meat-and-chestnuts