A Swiss dish which is a mixture of grated, parboiled potatoes, chopped onion and seasoning, formed into pancakes or patties and shallow fried.
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[5] https://www.gourmed.net/en/user
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[7] https://www.gourmed.net/en/glossary/sabayon-sauce
[8] https://www.gourmed.net/en/recipes/easy-do/tunisian-eggs-peppers
[9] https://www.gourmed.net/en/recipes/pork-tenderlion-stuffed-apricots-and-prunes
[10] https://www.gourmed.net/en/recipes/low-budget/vegetable-stew-boutridia-np
[11] https://www.gourmed.net/en/recipes/all/chicken-stewed-apples
[12] https://www.gourmed.net/en/recipes/cuttlefish-and-rice