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Sardine

A small, plump, flavoursome fish, silvery-blue in colour and with soft bones. It is caught in large quantities and can be eaten fresh and grilled, salted, smoked or tinned.

small fish, salted, smoked sea food, mezze
S
Sardine
Most Popular recipes
Steamed Koutsomoura (red mullet family) with garlic and rosemary [8]
Steamed Koutsomoura (red mullet family) with garlic and rosemary [8]
Average: 2.1 (7 votes)
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Shrimp with Tomato and Feta Cheese - Garides Saganaki [9]
Average: 3.5 (2 votes)
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