A small, plump, flavoursome fish, silvery-blue in colour and with soft bones. It is caught in large quantities and can be eaten fresh and grilled, salted, smoked or tinned.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kolokythopita
[9] https://www.gourmed.net/syntages/oles/psito-arni-me-giaoyrti-tave-kosi
[10] https://www.gourmed.net/syntages/grigores/psari-moyggri-psito
[11] https://www.gourmed.net/syntages/kritiki-myzithropita-me-kreas
[12] https://www.gourmed.net/syntages/paidikes-geyseis/trahanas-me-manitari
