An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pancetta
[7] https://www.gourmed.net/en/glossary/pastitsio
[8] https://www.gourmed.net/en/recipes/quick/squid-pesto-sauce-calamari-al-pesto
[9] https://www.gourmed.net/en/recipes/low-budget/rusks-tomatoes-and-greek-traditional-cheese-kopanisti-mykonos
[10] https://www.gourmed.net/en/recipes/all/chilled-cream-melon-soupcrema-de-melon
[11] https://www.gourmed.net/en/recipes/couscous-fish-stew-cuscus-trapanese
[12] https://www.gourmed.net/en/recipes/marinated-red-mullet