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Pane

An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.

coat food, egg, milk, breadcrumbs
P
Pane
Most Popular recipes
Haricot/White Beans Soup in Tomato Sauce - Fasolada [8]
Haricot/White Beans Soup in Tomato Sauce - Fasolada [8]
Average: 3.5 (2 votes)
The modern way of Insalata Caprese [9]
The modern way of Insalata Caprese [9]
Average: 3.5 (4 votes)
Related articles
asparagus,asparagus with sesame,healthy spring food,vegetable dishes [10]
Asparagus with Sesame [10]
This is a an original way to use the green asparagus that have come to greet us along with spring! The combination of...
Black Eyed Beans with Spinach [11]
Black Eyed Beans with Spinach [11]
Earth. Warmth. A basic black eyed bean vegetarian dish  to work as a perfect week night dinner.
Puff Pastry Croissant with Prosciutto [12]
Puff Pastry Croissant with Prosciutto [12]
Proscuitto and cheese are a delicious pair for these fresh flaky croissants.
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