An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/pasto-arnisio-mpoytaki-me-dentrolivano
[9] https://www.gourmed.net/syntages/kotopoylo-me-kremmydi-poyre-leyko-krasi-kai-safran
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[12] https://www.gourmed.net/syntages/mpiskota/mpiskota-glykanisoy