An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/pane_0.jpg?itok=eGJbAJBO&description=Pane
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/me-tin-ypografi-toy-sef/pastoyrmadopita
[9] https://www.gourmed.net/syntages/grigores/lingkoyini-me-garides-oyzates-piperies-kai-kapari
[10] https://www.gourmed.net/syntages/oles-oi-syntages/syntages-me-koyrkoyti-gia-mpakaliaro
[11] https://www.gourmed.net/syntages/me-paidia/keik-mpananas-me-kafe-kai-karydia
[12] https://www.gourmed.net/syntages/oles-oi-syntages/kotopoylo-soyvlaki-karamelomeno
