Variety of tubular pasta that resembles penne. Long, hollow rods, with a smooth texture and square-cut edges, often baked with tomato sauce and cheese.
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[8] https://www.gourmed.net/en/recipes/low-budget/bruschetta-tomatoesthyme-and-xino-myzithra-traditional-unpasteurised-greek-cheese
[9] https://www.gourmed.net/en/recipes/all/shrimp-lemon-garlic-herbs-and-white-wine
[10] https://www.gourmed.net/en/recipes/child-friendly/figs-honey-and-spices
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