Variety of tubular pasta that resembles penne. Long, hollow rods, with a smooth texture and square-cut edges, often baked with tomato sauce and cheese.
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[8] https://www.gourmed.net/en/recipes/pie-rolled-cheese-pie
[9] https://www.gourmed.net/en/recipes/all-recipes/pastaflora
[10] https://www.gourmed.net/en/recipes/all/dipsauce-white-dip
[11] https://www.gourmed.net/en/recipes/valencian-garden-paella
[12] https://www.gourmed.net/en/recipes/all/dip-avocado-and-pomegranate-seeds