Variety of tubular pasta that resembles penne. Long, hollow rods, with a smooth texture and square-cut edges, often baked with tomato sauce and cheese.
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[2] https://www.gourmed.net/glossary/all
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[11] https://www.gourmed.net/syntages/pomakiki-pita
[12] https://www.gourmed.net/syntages/eykoles-syntages/sarlot-me-anthotyro-giaoyrti-kai-blueberries
