Variety of tubular pasta that resembles penne. Long, hollow rods, with a smooth texture and square-cut edges, often baked with tomato sauce and cheese.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/ziti_0.jpg?itok=okLMq8AM&description=Ziti
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/grigores/hoirino-melomeno-me-portokali
[9] https://www.gourmed.net/syntages/eykoles-syntages/pos-tha-ftiaxete-ta-kalytera-tiganita-kalamarakia
[10] https://www.gourmed.net/syntages/eykoles-syntages/zesto-glyko-hristoygenniatiko-krasi-me-mpaharika
[11] https://www.gourmed.net/syntages/oles/kalamaria-gemista-stin-katsarola
[12] https://www.gourmed.net/syntages/stroyntel-me-mila
