Παραδοσιακό πιάτο από το Λίβανο και τη Συρία, από φακές μαγειρεμένες στη χύτρα ταχύτητος με σέσκουλα και λεμόνι.
[10]
[11]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/antas-mpi-haamoynt-adas-bi-hamod&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/adas-bi-haamud-001_1.jpg?itok=pUOYAerQ&description=Αντάς μπι Χααμούντ (adas bi hamod)
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/anoixiatiko-kremmydi
[7] https://www.gourmed.net/glossary/antrekot-entrecote
[8] https://www.gourmed.net/syntages/oles/kalamari-gemisto-me-anthotyro-dyosmo-kai-stafides
[9] https://www.gourmed.net/syntages/eykoles-syntages/kremodes-kritharaki-me-skordo-kai-parmezana
[10] https://www.gourmed.net/syntages/pikantika-ahladia-tyligmena-se-freskia-sfoliata
[11] https://www.gourmed.net/syntages/eykoles-syntages/leyki-saltsa-krasioy-kai-lahanikon
[12] https://www.gourmed.net/syntages/oles/psito-lavraki-me-finokio
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