Η άγρια εκδοχή της μηλιάς "Malus pumila" με μικρά (μέχρι 3 εκ. διάμετρο), ξινά και τραγανά φρούτα. Χρησιμοποιούνται για την παρασκευή μαρμελάδας και κομπόστας.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/agoyrelaio
[7] https://www.gourmed.net/glossary/agrioradiki
[8] https://www.gourmed.net/syntages/me-tin-ypografi-toy-sef/pastoyrmadopita
[9] https://www.gourmed.net/syntages/eykoles-syntages/pos-kanoyme-aggoyrakia-toyrsi
[10] https://www.gourmed.net/syntages/lazania-foyrnoy-me-kima-kai-anthotyro
[11] https://www.gourmed.net/syntages/kala-fthina/mproysketa-me-anthotyro-stafylia-petimezi-kai-karydia
[12] https://www.gourmed.net/syntages/paidikes-geyseis/fistikia-karamelomena