Ένα βαθύ κίτρινο ψωμί που παρασκευάζεται από μείγμα καλαμποκάλευρου και σιτάλευρου.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/kalampokopsomo&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/cornbread.jpg?itok=SIPF6paF&description=Καλαμποκόψωμο
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/kalampoki
[7] https://www.gourmed.net/glossary/kanela
[8] https://www.gourmed.net/syntages/oles-oi-syntages/rizoto-primavera
[9] https://www.gourmed.net/syntages/eykoles-syntages/kremmydosoypa-me-kappaki-apo-freskia-sfoliata-psygeioy-pilsbury
[10] https://www.gourmed.net/syntages/salata-me-omes-agkinares-kai-hlora-koykia
[11] https://www.gourmed.net/syntages/kala-fthina/pita-me-kolokytha
[12] https://www.gourmed.net/syntages/oles/rizoto-me-kolokytha-prasa-piperia-koliandro