Περιγράφει την ανάμειξη δύο διαφορετικών ειδών μείγματος (συνήθως διαφορετικού χρώματος π.χ. αυγά και σοκολάτα) για την παρασκευή κέικ.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/marmpre-marbre&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/marbe.jpg?itok=r_NfuCp5&description=Μαρμπρέ (marbre)
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/marinarisma
[7] https://www.gourmed.net/glossary/marsala
[8] https://www.gourmed.net/syntages/toyrta-sokolata-me-koyloyrakia-portokalioy-kai-grand-marnier
[9] https://www.gourmed.net/syntages/paidikes-geyseis/trahanoto-me-manitaria
[10] https://www.gourmed.net/syntages/eykoles-syntages/manitaria-gemista-me-kima-kai-tyri
[11] https://www.gourmed.net/syntages/ayga-mpenentikt-benedict
[12] https://www.gourmed.net/syntages/eykoles-syntages/htapodaki-me-meli-kai-kroko-kozanis