Μία τραγανή, ζουμερή, ξινή ποικιλία μήλου, με σκληρή, λαμπερή, πράσινη φλούδα, που τρώγεται ωμή ή ψητή σε πίτες.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/milo
[7] https://www.gourmed.net/glossary/milfeig
[8] https://www.gourmed.net/syntages/sarlot-me-fraoyles
[9] https://www.gourmed.net/syntages/kala-fthina/mproysketa-me-psito-kolokythaki-kai-anitho
[10] https://www.gourmed.net/syntages/soypa-me-kardamo-kai-manitaria
[11] https://www.gourmed.net/syntages/eykoles-syntages/mparmpekioy-sos-bbq
[12] https://www.gourmed.net/syntages/kala-fthina/ntomates-gemistes-gemista
