Πουρές από κίτρινα κουκιά (φάβα), παραδοσιακά από την Σαντορίνη. Σερβίρεται σαν μεζές με ελαιόλαδο, αλάτι και κρεμμύδι.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/fava&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/fava.jpg?itok=-dBxlO-Z&description=Φάβα
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/tyropita
[7] https://www.gourmed.net/glossary/fakes-soypa
[8] https://www.gourmed.net/syntages/eykoles-syntages/mydia-me-skordo-kai-oyzo
[9] https://www.gourmed.net/syntages/oles-oi-syntages/mpavaroyaz-sokolatas-galaktos
[10] https://www.gourmed.net/syntages/eykoles-syntages/kotopoylo-fileto-marinarismeno-me-fraoyles-kai-lemoni
[11] https://www.gourmed.net/syntages/arnaki-me-agginares-kai-koykia
[12] https://www.gourmed.net/syntages/eykoles-syntages/fileto-glossas-ala-krem