Also known as the globe artichoke. A tall, perennial Mediterranean plant of the thistle family, with silver-green leaves, whose unopened flower buds are edible, particularly the fleshy, lower section of the bracts, along with the base or "heart".
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[11]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/tiganiti-kolokytha
[9] https://www.gourmed.net/syntages/kala-fthina/sarlot-me-anthotyro-krasi-visanto-kai-fraoyles
[10] https://www.gourmed.net/syntages/oles/kotopoylo-salata-me-kopanisti-florinas
[11] https://www.gourmed.net/syntages/penes-me-sparaggia-kai-kapnisto-solomo
[12] https://www.gourmed.net/syntages/oles/salata-provensal-me-zymarika-lahanika-kai-tono
