A long, silver-grey fish in the Sea bream family, with large eyes, fine, horizontal, dull gold lines and an off-white belly. It is common in the seas of Southern Europe, and is eaten fried, grilled, boiled or baked.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/bogue.jpg?itok=DO72Gqgb&description=Bogue
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/grigores/krema-me-mpaharika-kai-meli
[9] https://www.gourmed.net/syntages/kydonopasto
[10] https://www.gourmed.net/syntages/kotopoylo-salata-me-gaea-kopanisti-florinas
[11] https://www.gourmed.net/syntages/oles-oi-syntages/eykoli-kai-geystiki-syntagi-gia-tiganites-i-allios-pancake
[12] https://www.gourmed.net/syntages/oles-oi-syntages/kormos-me-merenta
