A large, plump variety of cranberry bean, used in Italian soups and stews. Its thick skin is pink-brown with red-brown streaks, and its flesh is smooth and creamy with a sweet and nutty flavour.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/borlolti-bean-001.jpg?itok=sYzcbBl7&description=Borlotti bean
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/palamida-psiti
[9] https://www.gourmed.net/syntages/oles/koyrampiedes
[10] https://www.gourmed.net/syntages/vlita-me-tono-ston-foyrno
[11] https://www.gourmed.net/syntages/filetaki-fragkokotas-me-saltsa-grand-venere-poyre-glykopatatas-kai-psimena-baby-prasa
[12] https://www.gourmed.net/syntages/kala-fthina/soypa-harira