Water saturated with salt, used to preserve vegetables, fruit, fish, meat and cheese.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/brine.jpg?itok=WDueFkkY&description=Brine
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/taramosalata-klassiki-me-video
[9] https://www.gourmed.net/syntages/eykoles-syntages/fistiki-semifreddo
[10] https://www.gourmed.net/syntages/paidikes-geyseis/trahanoto-me-manitaria
[11] https://www.gourmed.net/syntages/oles/sykotaria-me-kremmydia-kai-lahana
[12] https://www.gourmed.net/syntages/paidikes-geyseis/salata-me-pantzaria-kai-araka
