A dense, sweet confectionary popular throughout the Balkans, Middle East and North Africa, that exists in two main forms: flour-based halva is usually made using semolina, and has a gelatinous appearance and texture, while nut-butter-based halva is crumbly, and is made using tahini and sugar.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/halva_0.jpg?itok=r3mV7DsY&description=Halva
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles-oi-syntages/eykoli-anapodogyristi-milopita
[9] https://www.gourmed.net/syntages/kala-fthina/mproysketa-me-marmelada-ntomatas-kai-katsikisio-tyri
[10] https://www.gourmed.net/syntages/kala-fthina/pavlova-me-rodia
[11] https://www.gourmed.net/syntages/oles/gemista-koyloyrakia-me-krema
[12] https://www.gourmed.net/syntages/tartakia-me-lahanika
