A method of cooking game, whereby the minced game is stewed in red wine, after which the cooking juices are passed through a food-mill, resulting in a thick brown sauce called salmis sauce.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/salmis-sauce.jpg?itok=OXAMO2dt&description=Salmi
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/fakes-me-zymarika-kai-dyosmo
[9] https://www.gourmed.net/syntages/oles-oi-syntages/sokolatenio-mpiskotoglyko
[10] https://www.gourmed.net/syntages/kala-fthina/gioyvetsi-me-hoirino
[11] https://www.gourmed.net/syntages/me-tin-ypografi-toy-sef/glyko-syko-me-kokkino-krasi
[12] https://www.gourmed.net/syntages/eykoles-syntages/garides-me-moshato-samoy-se-honakia