The largest marine crustacean with eight legs, two forward-facing, strong, crushing claws, several antennae and a muscular tail. It is blue-grey when alive, and pink when cooked, either boiled or steamed. It is considered a delicacy.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/tiganiti-kolokytha
[9] https://www.gourmed.net/syntages/melitzanaki-toyrsi
[10] https://www.gourmed.net/syntages/oles/kerkyraiko-mpoyrdeto
[11] https://www.gourmed.net/syntages/grigores/tiganites-elies-me-kremmydi-rigani-kai-skordo
[12] https://www.gourmed.net/syntages/oles/fakoryzo-moykendra-nistisimo
