The Greek name for lemon verbena, a perennial shrub up to 7m in height, that exudes a powerful lemon scent. Its leaves are long, thin, curved and light green in colour, while its tiny flowers are a pale lavender colour. It is used to flavour fish and poultry, in salad dressings, jams, sorbets and marinades, and as a relacing herbal tea.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/louiza_0.jpg?itok=t-KYMS3B&description=Louiza
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/heiropoiita-freska-makaronia
[9] https://www.gourmed.net/syntages/grigores/magioneza
[10] https://www.gourmed.net/syntages/soypia-me-maratho-kai-spanaki
[11] https://www.gourmed.net/syntages/oles/kanapedakia-me-garides-kai-pate-kopanistis-kai-kokkinis-piperias
[12] https://www.gourmed.net/syntages/oles/keik-marmpre