A tropical fruit that is cultivated in Central America, the Caribbean, Africa, Australia and Asia. It is quite large, ovaloid in shape, with a thin, smooth yellow, orange, red or green skin. Its flesh is bright yellow, juicy and sweet and encloses a large, oblong stone. It is eaten fresh as is, or made into chutney.
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/mango_0.jpg?itok=DrYrwuC9&description=Mango
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/keik-sokolata-me-giaoyrti
[9] https://www.gourmed.net/syntages/eykoles-syntages/spaggeti-me-ladi-kai-skordo-aglio-olio
[10] https://www.gourmed.net/syntages/stafidopita
[11] https://www.gourmed.net/syntages/skaros-me-saltsa-retsinas
[12] https://www.gourmed.net/syntages/oles/melopita-sifnoy
