An immature potato harvested during spring or summer, and not a seperate variety of potato. New potatoes are smaller in size, with thinner skin that does not require peeling, and they are suitable for boiling or roasting.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles-mas-oi-syntages/sos-sizar-ceasar-sauce
[9] https://www.gourmed.net/syntages/eykoles-syntages/tiganita-mydia-mpyras
[10] https://www.gourmed.net/syntages/eykoles-syntages/algerini-kreatosoypa-me-ospria-lahanika-kai-hylopites
[11] https://www.gourmed.net/syntages/poylerika-kotopoylo-stin-katsarola-me-mila
[12] https://www.gourmed.net/syntages/paidikes-geyseis/milopita-gia-tin-nisteia-tis-sarakostis
