An immature potato harvested during spring or summer, and not a seperate variety of potato. New potatoes are smaller in size, with thinner skin that does not require peeling, and they are suitable for boiling or roasting.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kala-fthina/lagana-me-mayres-elies-kai-dentrolivano
[9] https://www.gourmed.net/syntages/eykoles-syntages/pitsa-me-peperoni-pepperoni
[10] https://www.gourmed.net/syntages/tartar-solomoy-me-mila
[11] https://www.gourmed.net/syntages/grigores/spaggeti-me-kotopoylo-kai-anthotyro
[12] https://www.gourmed.net/syntages/grigores/melitzanes-marinarismenes-se-ladi-kai-xydi
