The oval, pitted fruit of the long-living evergreen olive tree "Olea europa" which grows in areas with hot summers and cool winters. The drupes, up to 4 cm long, are green or purple-black in colour, and both are eaten raw after being cured. Olives are pressed to obtain olive oil.
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/traganos-solomos-me-tomatiniashoinopraso-kai-lemoni
[9] https://www.gourmed.net/syntages/oles-oi-syntages/glyko-apo-xera-syka-kai-vinsanto-santorinis
[10] https://www.gourmed.net/syntages/eykoles-syntages/voreioelladitiki-taramosalata
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[12] https://www.gourmed.net/syntages/me-paidia/tyropitakia
