A variety of basil with larger, deep purple leaves and a heavier scent, sometimes used as a source of red pigment for the food industry, in addition to its regular culinary uses.
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[11]
[12]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/veloyte-kolokythas-me-faskomilo-kai-kai-kapnisti-paprika
[9] https://www.gourmed.net/syntages/oles/vakalaos-portoygkeze-me-saltsa-ntomatas-kai-lemoni
[10] https://www.gourmed.net/syntages/soypia-me-maratho-kai-spanaki
[11] https://www.gourmed.net/syntages/oles/sokolata-me-kagien-kai-glykaniso
[12] https://www.gourmed.net/syntages/oles/amygdalopita
