A small, elonagted, hard onion "Allium cepa" which grows in clusters, with a strong onion flavour, and a sweet aroma. Its skin varies in colour between golden brown, grey and rose red, while its crispy flesh is off-white and tinged with either green or magenta.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/shallot.jpg?itok=mfc-ta_l&description=Shallot
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/fistiki-semifreddo
[9] https://www.gourmed.net/syntages/oles/htapodi-marinato-sta-karvoyna-me-salata
[10] https://www.gourmed.net/syntages/gemisi-gia-kreatopita
[11] https://www.gourmed.net/summer-green-salad-peaches
[12] https://www.gourmed.net/syntages/poylerika-kotopoylo-me-ryzi-kai-stafides